共 15 条
[5]
de Boer T. J., 1956, ORG SYNTH, V36, P16, DOI 10.15227/orgsyn.036.0016
[6]
KATO H, 1960, B AGR CHEM SOC JAPAN, V24, P1
[7]
CHEMICAL STUDIES ON AMINO - CARBONYL REACTION .3. FORMATION OF SUBSTITUTED PYRROLE-2-ALDEHYDES BY REACTION OF ALDOSES WITH ALKYLAMINES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1967, 31 (09)
:1086-&
[8]
STUDIES ON BROWNING REACTIONS BETWEEN SUGARS AND AMINO COMPOUNDS .4. IDENTIFICATION OF 5-HYDROXYMETHYLFURFURAL FORMED FROM AROMATIC AMINE-N-HEXOSIDES AND ITS ROLE IN THE BROWNING REACTION
[J].
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN,
1959, 23 (06)
:551-554
[9]
CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .2. IDENTIFICATION OF D-GLUCOSONE FORMED BY OXIDATIVE BROWNING DEGRADATION OF N-D-GLUCOSIDE
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1963, 27 (06)
:461-&
[10]
CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .1. ISOLATION OF 3-DEOXYPENTOSONE AND 3-DEOXYHEXOSONES FORMED BY BROWNING DEGRADATION OF N-GLYCOSIDES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1962, 26 (03)
:187-&