EFFECT OF ENERGY LEVEL AND LAYING HOUSE TEMPERATURE ON THE PERFORMANCE OF WHITE LEGHORN PULLETS

被引:18
作者
PETERSEN, CF
SAUTER, EA
CONRAD, DH
LAMPMAN, CE
机构
关键词
D O I
10.3382/ps.0391010
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1010 / 1018
页数:9
相关论文
共 26 条
[1]   FACTORS AFFECTING THE RESPONSE OF CHICKS AND POULTS TO FEED PELLETING [J].
ALLRED, JB ;
JENSEN, LS ;
MCGINNIS, J .
POULTRY SCIENCE, 1957, 36 (03) :517-523
[2]   THE EFFECT OF HIGH LEVEL VITAMIN SUPPLEMENTATION OF HIGH AND LOW ENERGY RATIONS ON EGG PRODUCTION AND EGG SHELL QUALITY [J].
ANDERSON, GJ ;
PETERSEN, CF ;
WIESE, AC ;
LAMPMAN, CE .
POULTRY SCIENCE, 1957, 36 (06) :1369-1376
[3]   THE EFFECT OF WATER-SOLUBLE VITAMINS AND ENERGY LEVEL OF THE DIET ON THE PERFORMANCE OF LAYING PULLETS [J].
BERG, LR ;
BEARSE, GE .
POULTRY SCIENCE, 1956, 35 (04) :945-951
[4]  
BERG LR, 1951, WASHINGTON AGR EXP S, V522
[5]  
BRANT AW, 1952, ARA PA202 BUR AN IND
[6]  
BRUCKNER J. H., 1936, Poultry Science, V15, P417
[7]  
FRAPS GS, 1946, TEXAS AGR EXP STA B, V678
[8]  
GERRY RW, 1954, MAINE AGR EXP STA B, V523
[9]  
GRMINGER P, 1954, POULTRY SCI, V33, P1217
[10]  
GUTTERIDGE HS, 1944, SCI AGR, V35, P31