共 18 条
[1]
The cobalt content of some food materials from different parts of the United States
[J].
AMERICAN JOURNAL OF HYGIENE,
1939, 29 (1/3)
:24-26
[2]
BERTRAND C, 1926, SCIENCE, V64, P629
[3]
CORNER HH, 1938, BIOCHEM J, V32, P4800
[4]
DENHAM HG, 1937, SCIENCT, V85, P382
[5]
GREENBERG D. M., 1939, Annual Review of Biochemistry, V8, P269, DOI 10.1146/annurev.bi.08.070139.001413
[8]
HEVESY G., 1940, Annual Review of Biochemistry, V9, P641, DOI 10.1146/annurev.bi.09.070140.003233
[9]
JOSLAND S. W., 1938, New Zealand Journal of Science and Technology, V19, P536
[10]
KLEMBERG W, 1934, AM J PHYSIOL, V108, P545