共 50 条
- [1] The nature of zymase fermentationBIOCHEMISCHE ZEITSCHRIFT, 1932, 245 : 146 - 148Belitzer, WAGorkin, EN
- [2] Information on alcoholic fermentation in intact fermentation systems of yeast cells and in unorganized zymase systems V AnnouncementBIOCHEMISCHE ZEITSCHRIFT, 1941, 309 (1/2): : 51 - 60Nilsson, RElander, M
- [4] Alcoholic Alcohol fermentation with yeast pressed juice (Buchner's zymase) with a pressence from blood serumBERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1903, 36 : 715 - 716Harden, A
- [5] Information on alcoholic fermentation in an intact enzyme system of the yeast cell and in disorganised Zymase systems. II.BIOCHEMISCHE ZEITSCHRIFT, 1936, 286 (5/6): : 373 - 391Nilsson, RAlm, F
- [6] Does living yeast cause the fermentation of sugar uniquely by zymase?COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1919, 82 : 804 - 806Giaja, J
- [8] Alcoholic fermentationRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS ET DE LA BELGIQUE, 1903, 22 : 78 - 132Aberson, JH
- [9] Fermentation co-enzymes (co-zymase) of yeast - IIHOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 133 (4/6): : 260 - 278von Euler, HMyrback, K
- [10] Fermenting co-enzymes (co-zymase) of yeast. V. The role of co-zymase in fermentation.HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 139 (1/2): : 15 - 23von Euler, HMyrback, K