EFFECT OF SOURCE OF CARBOHYDRATE AS INFLUENCED BY DIETARY FAT - CARBOHYDRATE RATIO AND FORCED EXERCISE IN RATS

被引：13
作者：
AHRENS, RA
WELSH, SS
ADAMS, YL
TAYLOR, RP
KELLEY, DL
机构：
来源：
JOURNAL OF NUTRITION | 1968年 / 95卷 / 02期
关键词：
D O I：
10.1093/jn/95.2.303
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：303 / &
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