On the spreading of fatty acids fats and protein

被引：0

作者：

Gorter, E

Grendel, F

机构：

来源：

PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM | 1926年 / 29卷 / 6/10期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1262 / 1274

页数：13

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