THE REDUCING CAPACITY OF MILK AND MILK PRODUCTS AS MEASURED BY A MODIFIED FERRICYANIDE METHOD

被引：47

作者：

CROWE, LK

JENNESS, R

COULTER, ST

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1948年 / 31卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(48)92247-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：595 / 610

页数：16

共 14 条

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[9] MEASUREMENT OF FLUORESCENT MATERIALS IN MILK AND MILK PRODUCTS [J].

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JOURNAL OF DAIRY SCIENCE, 1948, 31 (05) :367-381

[10] A NOTE ON THE CHAPMAN AND MCFARLANE METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDER [J].

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