ICMSF METHODS STUDIES .9. INFLUENCE OF SELECTIVE ENRICHMENT BROTHS, DIFFERENTIAL PLANTING MEDIA, AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEED INGREDIENTS

被引：17

作者：

GABIS, DA ^{[1
]}

SILLIKER, JH ^{[1
]}

机构：

[1] SILLIKER LABS INC, CHICAGO HTS, IL 60411 USA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 09期

关键词：

D O I：

10.1139/m77-183

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1225 / 1231

页数：7

共 11 条

[1]

ALEKSIC S, 1973, ZENTRALBL BAKTERI 1A, V225, P25

[2]

CARLSON VL, 1974, AM J VET RES, V35, P711

[3]

EDEL W, 1968, B WORLD HEALTH ORGAN, V39, P487

[4] ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS [J].

GABIS, DA ;

SILLIKER, JH .

CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (11) :1509-1511

[5] QUALITY-CONTROL TESTS OF 2 SALMONELLA ENRICHMENT MEDIA USING DIFFERENT INOCULA [J].

HARVEY, RWS ;

PRICE, TH ;

CRONE, PB .

JOURNAL OF HYGIENE, 1975, 74 (03) :375-+

[6] ISOLATION OF SALMONELLAE [J].

MCCOY, JH .

JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02) :213-&

[7] ICMSF METHODS STUDIES .5. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLAE IN RAW FROZEN MEATS [J].

SILLIKER, JH ;

GABIS, DA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (06) :813-816

[8]

THATCHER FS, 1968, MICROORGANISMS FOODS, P95

[9] COMPARISON OF SEVERAL METHODS FOR ISOLATION OF SALMONELLAE FROM EGG PRODUCTS [J].

VANSCHOTHORST, M ;

VANLEUSDEN, FM .

CANADIAN JOURNAL OF MICROBIOLOGY, 1975, 21 (07) :1041-1045

[10]

VANSCHOTHORST M, 1968, MICROBIOLOGY DRIED F

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