FRACTIONATION OF IRON IN CHLOROTIC AND NONCHLOROTIC TOMATO LEAF TISSUE

被引：4
作者：
KNEZEK, BD
MAIER, RH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1966年 / 14卷 / 03期
关键词：
D O I：
10.1021/jf60145a018
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：266 / &
相关论文
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