SENSORY AND COOKING PROPERTIES OF GROUND-BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES

被引:28
|
作者
CROSS, HR [1 ]
BERRY, BW [1 ]
MUSE, D [1 ]
机构
[1] USDA,FSQS,STAT SERV GRP,WASHINGTON,DC 20250
关键词
D O I
10.1111/j.1365-2621.1979.tb06455.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1432 / 1434
页数:3
相关论文
共 50 条
  • [41] Physical and thermal properties of ground beef during cooking
    Pan, Z
    Singh, RP
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (07): : 437 - 444
  • [42] IDENTIFICATION OF THE MUTAGENIC QUINOXALINE ISOMERS FROM FRIED GROUND-BEEF
    KNIZE, MG
    HAPPE, JA
    HEALY, SK
    FELTON, JS
    MUTATION RESEARCH, 1987, 178 (01): : 25 - 32
  • [43] ANTICARCINOGENIC FATTY-ACIDS FROM FRIED GROUND-BEEF
    HA, YL
    GRIMM, NK
    PARIZA, MW
    FASEB JOURNAL, 1988, 2 (05): : A1192 - A1192
  • [44] ISOLATION AND CHARACTERIZATION OF NEW MUTAGENS FROM FRIED GROUND-BEEF
    FELTON, JS
    KNIZE, MG
    WOOD, C
    WUEBBLES, BJ
    HEALY, SK
    STUERMER, DH
    BJELDANES, LF
    KIMBLE, BJ
    HATCH, FT
    CARCINOGENESIS, 1984, 5 (01) : 95 - 102
  • [45] EFFECT OF ELASTIN HYDROLYSATE ON BACTERIA AND SOME SENSORY TRAITS OF CHILLED GROUND BEEF
    Al-ghanimi, Ghufran M. M.
    Alrubeii, A. M. S.
    IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2024, 55 (01): : 422 - 431
  • [46] MICROBIOLOGICAL AND PHYSICOCHEMICAL EVALUATION OF GROUND-BEEF FROM RETAIL SHOPS
    NYCHAS, GJ
    ROBINSON, A
    BOARD, RG
    FLEISCHWIRTSCHAFT, 1991, 71 (09): : 1094 - 1100
  • [47] CHARACTERIZATION AND IDENTIFICATION OF YEASTS FROM FRESH AND SPOILED GROUND-BEEF
    HSIEH, DY
    JAY, JM
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1984, 1 (03) : 141 - 147
  • [48] SURVIVAL OF LISTERIA-MONOCYTOGENES IN GROUND-BEEF
    JOHNSON, J
    DOYLE, MP
    CASSENS, RG
    JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 847 - 847
  • [49] ACCEPTABILITY OF VARIOUS GROUND-BEEF AND PORK PRODUCTS EXTENDED WITH MECHANICALLY SEPARATED BEEF
    MILLER, MF
    DAVIS, GW
    RAMSEY, CB
    IRIZARRY, H
    JOURNAL OF FOOD QUALITY, 1986, 9 (05) : 345 - 354
  • [50] EXTENDED GROUND-BEEF WITHOUT A BEANY TASTE
    BANNAR, R
    FOOD ENGINEERING, 1981, 53 (11): : 87 - 87