STUDIES ON NUTRITIONAL VALUE OF TEMPEH .3. CHANGES IN BIOTIN AND FOLIC ACID CONTENTS DURING TEMPEH FERMENTATION

[1] IWAI K, 1964, J BIOL CHEM, V239, P2365

[2] IWAI K, 1965, VITAMINS, V10, P372

[3] IWAI KAZUO, 1967, VITAMINS [KYOTO], V35, P387

[4] BIOSYNTHESIS OF B VITAMINS WITH RHIZOPUS OLIGOSPORUS [J]. JOURNAL OF VITAMINOLOGY, 1968, 14 (03): : 191 - &

[5] STUDIES ON NUTRITIONAL VALUE OF TEMPEH [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (05) : 580 - +

[6] NIIMURA T, 1957, VITAMINS, V12, P106

[7] CHANGES IN SOME B VITAMINS DURING MOLDING OF SOYBEANS BY RHIZOPUS ORYZAE IN PRODUCTION OF TEMPEH KEDELEE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 224 - +

[8] STEINKRAUS K. H., 1960, FOOD RES, V25, P777, DOI 10.1111/j.1365-2621.1960.tb00026.x

[9] STEINKRAUS KH, 1961, P C SOYBEAN PRODUCTS, P75

[10] 1954, METHOD ANALYSIS ASS, P826

[1] IWAI K, 1964, J BIOL CHEM, V239, P2365

[2] IWAI K, 1965, VITAMINS, V10, P372

[3] IWAI KAZUO, 1967, VITAMINS [KYOTO], V35, P387

[4] BIOSYNTHESIS OF B VITAMINS WITH RHIZOPUS OLIGOSPORUS [J]. JOURNAL OF VITAMINOLOGY, 1968, 14 (03): : 191 - &

[5] STUDIES ON NUTRITIONAL VALUE OF TEMPEH [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (05) : 580 - +

[6] NIIMURA T, 1957, VITAMINS, V12, P106

[7] CHANGES IN SOME B VITAMINS DURING MOLDING OF SOYBEANS BY RHIZOPUS ORYZAE IN PRODUCTION OF TEMPEH KEDELEE [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 224 - +

[8] STEINKRAUS K. H., 1960, FOOD RES, V25, P777, DOI 10.1111/j.1365-2621.1960.tb00026.x

[9] STEINKRAUS KH, 1961, P C SOYBEAN PRODUCTS, P75

[10] 1954, METHOD ANALYSIS ASS, P826