Chemical determination of nicotinic acid content of flour and bread

被引：15

作者：

Melnick, D ^{[1
]}

Oser, BL ^{[1
]}

Siegel, L ^{[1
]}

机构：

[1] Food Res Labs, Long Isl City, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560100a006

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0879 / 0883

页数：5

共 17 条

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[4]

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[5] Assessment of the level of nutrition. A method for the estimation of nicotinic acid in urine [J].

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[6] Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs I. Method [J].

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BIOCHEMICAL JOURNAL, 1940, 34 (05) :712-723

[7]

Melnick D, 1940, J BIOL CHEM, V136, P157

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[9]

Melnick D, 1940, J BIOL CHEM, V136, P131

[10]

Melnick D, 1939, J BIOL CHEM, V130, P97

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