THE FORMATION OF KOJIC ACID FROM ETHYL ALCOHOL BY ASPERGILLUS-ORYZAE, AND THE ACTION OF THIS MOULD ON SOME CARBOHYDRATE DERIVATIVES

被引：17
作者：
BARNARD, D
CHALLENGER, F
机构：
来源：
JOURNAL OF THE CHEMICAL SOCIETY | 1949年 / JAN期
关键词：
D O I：
10.1039/jr9490000110
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
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页码：110 / 117
页数：8
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