INFLUENCE OF ALFALFA AND OAT HAYS ON SUSCEPTIBILITY OF MILK TO OXIDIZED FLAVOR

被引：18
作者：
DUNKLEY, WL
SMITH, LM
RONNING, M
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(60)90413-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1766 / 1773
页数：8
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