INFLUENCE OF MILK COMPONENTS ON INJURY, REPAIR OF INJURY, AND DEATH OF SALMONELLA-ANATUM CELLS SUBJECTED TO FREEZING AND THAWING

被引:20
作者
JANSSEN, DW [1 ]
BUSTA, FF [1 ]
机构
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101
关键词
D O I
10.1128/AEM.26.5.725-732.1973
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:725 / 732
页数:8
相关论文
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