DETERMINATION OF LYSOZYME IN RAW FRUITS AND VEGETABLES

被引：15

作者：

CHANDAN, RC

EREIFEJ, KI

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb03042.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1278 / 1279

页数：2

共 15 条

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CHANDAN, RC ;

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[2] LYSOZYME CONTENT OF HUMAN MILK [J].

CHANDAN, RC ;

SHAHANI, KM ;

HOLLY, RG .

NATURE, 1964, 204 (495) :76-&

[3] LYSOZYME LIPASE AND RIBONUCLEASE IN MILK OF VARIOUS SPECIES [J].

CHANDAN, RC ;

PARRY, RM ;

SHAHANI, KM .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) :606-&

[4]

Fleming A, 1932, Proc R Soc Med, V26, P71

[5] On a remarkable bacteriolytic element found in tissues and secretions. [J].

Fleming, A .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1922, 93 (653) :306-317

[6]

GLAZER AN, 1969, J BIOL CHEM, V244, P3583

[7]

HOWARD JB, 1967, J BIOL CHEM, V242, P5715

[8]

MEYER K, 1946, J BIOL CHEM, V163, P733

[9]

OSSERMAN EF, 1974, LYSOZYME

[10]

PARRY RM, 1965, P SOC EXP BIOL MED, V119, P384

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