EFFECTS OF FISH-OIL INGESTION ON CARDIOVASCULAR RISK-FACTORS

被引：0
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作者：
MASSE, J
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1991年 / 54卷 / 03期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：610 / 611
页数：2
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