ENZYMIC-HYDROLYSIS OF STARCH CONTAINING CROPS

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作者：

KEARSLEY, MW

NKETSIATABIRI, J

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来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：199 / 202

页数：4

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