SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA

被引：65

作者：

YAMANISHI, T

NOSE, M

NAKATANI, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 04期

关键词：

D O I：

10.1080/00021369.1970.10859655

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：599 / +

页数：1

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