MOISTURE TRANSFER AND SHELF-LIFE OF PACKAGED FOODS

被引:0
作者
TAOUKIS, PS
ELMESKINE, A
LABUZA, TP
机构
来源
ACS SYMPOSIUM SERIES | 1988年 / 365卷
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:243 / 261
页数:19
相关论文
共 57 条
[1]  
BAKKER E, 1986, ENCY PACKAGING TECHN
[2]  
BECKER K, 1979, VERPACK RUNDSCH, V12, P87
[3]  
Berg C., 1985, PROPERTIES WATER FOO, V90, P119, DOI [10.1007/978-94-009-5103-7_8, DOI 10.1007/978-94-009-5103-7, DOI 10.1007/978-94-009-5103-7_8]
[4]  
BEUCHAT LR, 1981, CEREAL FOOD WORLD, V26, P345
[5]  
BIZOT H, 1981, COST 90 FINAL SE WA3
[6]   KINETICS OF WATER VAPOR SORPTION IN A MODEL FREEZE-DRIED FOOD [J].
BLUESTEIN, PM ;
LABUZA, TP .
AICHE JOURNAL, 1972, 18 (04) :706-+
[7]  
BROWN GK, 1968, SMOKE SIGNAL, V3, P68
[8]  
CARDOSO G, 1983, J FOOD TECHNOL, V18, P587
[9]  
Crank J., 1975, MATH DIFFUSION, V2nd
[10]  
ELMESKINE A, 1987, THESIS U MINNESOTA