MOISTURE TRANSFER AND SHELF-LIFE OF PACKAGED FOODS

[1] BAKKER E, 1986, ENCY PACKAGING TECHN

[2] BECKER K, 1979, VERPACK RUNDSCH, V12, P87

[3] Berg C., 1985, PROPERTIES WATER FOO, V90, P119, DOI [10.1007/978-94-009-5103-7_8, DOI 10.1007/978-94-009-5103-7, DOI 10.1007/978-94-009-5103-7_8]

[4] BEUCHAT LR, 1981, CEREAL FOOD WORLD, V26, P345

[5] BIZOT H, 1981, COST 90 FINAL SE WA3

[6] KINETICS OF WATER VAPOR SORPTION IN A MODEL FREEZE-DRIED FOOD [J]. AICHE JOURNAL, 1972, 18 (04) : 706 - +

[7] BROWN GK, 1968, SMOKE SIGNAL, V3, P68

[8] CARDOSO G, 1983, J FOOD TECHNOL, V18, P587

[9] Crank J., 1975, MATH DIFFUSION, V2nd

[10] ELMESKINE A, 1987, THESIS U MINNESOTA

[1] BAKKER E, 1986, ENCY PACKAGING TECHN

[2] BECKER K, 1979, VERPACK RUNDSCH, V12, P87

[3] Berg C., 1985, PROPERTIES WATER FOO, V90, P119, DOI [10.1007/978-94-009-5103-7_8, DOI 10.1007/978-94-009-5103-7, DOI 10.1007/978-94-009-5103-7_8]

[4] BEUCHAT LR, 1981, CEREAL FOOD WORLD, V26, P345

[5] BIZOT H, 1981, COST 90 FINAL SE WA3

[6] KINETICS OF WATER VAPOR SORPTION IN A MODEL FREEZE-DRIED FOOD [J]. AICHE JOURNAL, 1972, 18 (04) : 706 - +

[7] BROWN GK, 1968, SMOKE SIGNAL, V3, P68

[8] CARDOSO G, 1983, J FOOD TECHNOL, V18, P587

[9] Crank J., 1975, MATH DIFFUSION, V2nd

[10] ELMESKINE A, 1987, THESIS U MINNESOTA