SUCROSE AND MALIC-ACID AS THE COMPOUNDS EXPORTED TO THE APICAL BUD OF PEA FOLLOWING (CO2)-C-14 LABELING OF THE FRUIT - NO EVIDENCE FOR A SENESCENCE FACTOR

被引:7
作者
HAMILTON, DA [1 ]
DAVIES, PJ [1 ]
机构
[1] CORNELL UNIV,PLANT BIOL SECT,ITHACA,NY 14853
关键词
D O I
10.1104/pp.88.2.466
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:466 / 472
页数:7
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