EFFECT OF ESSENTIAL POLY-UNSATURATED FATTY-ACID MODIFICATIONS ON PROSTAGLANDIN PRODUCTION BY MDCK CANINE KIDNEY-CELLS

被引：30
作者：
LEWIS, MG
KADUCE, TL
SPECTOR, AA
机构：
来源：
PROSTAGLANDINS | 1981年 / 22卷 / 05期
关键词：
D O I：
10.1016/0090-6980(81)90214-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：747 / 760
页数：14
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