PURIFICATION AND PROPERTIES OF A DIPEPTIDASE FROM STREPTOCOCCUS-CREMORIS

被引：53

作者：

HWANG, IK

KAMINOGAWA, S

YAMAUCHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 01期

关键词：

D O I：

10.1080/00021369.1981.10864481

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：159 / 165

页数：7

共 19 条

[1] PROTEINASE ENZYME SYSTEM OF LACTIC STREPTOCOCCI .3. SUBSTRATE SPECIFICITY OF STREPTOCOCCUS LACTIS INTRACELLULAR PROTEINASE [J].

COWMAN, RA ;

YOSHIMURA, S ;

SWAISGOOD, HE .

JOURNAL OF BACTERIOLOGY, 1968, 95 (01) :181-+

[2] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

DAVIS, BJ .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&

[3] GENERAL PROPERTIES AND SUBSTRATE-SPECIFICITY OF AN INTRACELLULAR SOLUBLE DIPEPTIDASE FROM STREPTOCOCCUS-DIACETILACTIS [J].

DESMAZEAUD, MJ ;

ZEVACO, C .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1977, 17 (NA5) :723-736

[4]

DESMAZEAUD MJ, 1977, MILCHWISSENSCHAFT, V32, P731

[5]

ELSODA M, 1978, J DAIRY RES, V45, P445

[6] DIPEPTIDE UTILIZATION BY STARTER STREPTOCOCCI [J].

LAW, BA .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) :309-317

[7] RELEASE OF INTRACELLULAR DIPEPTIDASE FROM STARTER STREPTOCOCCI DURING CHEDDAR CHEESE RIPENING [J].

LAW, BA ;

SHARPE, ME ;

REITER, B .

JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) :137-146

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9] MODIFIED YEMM + COCKING NINHYDRIN REACENT FOR PEPTIDASE ASSAY [J].

MATHESON, AT ;

TATTRIE, BL .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (01) :95-&

[10] PEPTIDASE ACTIVITIES IN GROUP-N STREPTOCOCCI [J].

MOU, L ;

SULLIVAN, JJ ;

JAGO, GR .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (01) :147-155

← 1 2 →