STRATIFICATION AND BREAKING OF THE ARBACIA PUNCTULATA EGG WHEN CENTRIFUGED IN SINGLE SALT SOLUTIONS

被引：2

|

作者：

HARVEY, EB

机构：

来源：

BIOLOGICAL BULLETIN | 1945年 / 89卷 / 01期

关键词：

D O I：

10.2307/1538084

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：72 / 75

页数：4

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[1] STRATIFICATION AND DEFORMATION OF ARBACIA-PUNCTULATA EGGS CENTRIFUGED IN CAFFEINE SOLUTIONS
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[3] Rate of breaking and size of the "halves of the arbacia punctulata egg when centrifuged in hypo-and hypertonic sea water
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[4] The chromatin in the living Arbacia punctulata egg, and the cytoplasm of the centrifuged egg as photographed by ultra-violet light
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[5] The radiosensitivity of eggs of Arbacia punctulata in various salt solutions
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