DEMAND FOR FOOD ON FIXED-RATIO SCHEDULES AS A FUNCTION OF QUALITY OF CONCURRENTLY AVAILABLE REINFORCEMENT

被引：65
作者：
LEA, SEG [1 ]
ROPER, TJ [1 ]
机构：
[1] UNIV CAMBRIDGE,CAMBRIDGE,ENGLAND
来源：
JOURNAL OF THE EXPERIMENTAL ANALYSIS OF BEHAVIOR | 1977年 / 27卷 / 02期
关键词：
D O I：
10.1901/jeab.1977.27-371
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：371 / 380
页数：10
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