THE INFLUENCE OF VARIOUS CARBOHYDRATES ON THE UTILIZATION OF LOW PROTEIN RATIONS BY THE WHITE RAT .1. COMPARISON OF SUCROSE AND CORNSTARCH IN 9-PERCENT CASEIN RATIONS

被引：66
作者：
HARPER, AE
KATAYAMA, MC
机构：
来源：
JOURNAL OF NUTRITION | 1953年 / 49卷 / 02期
关键词：
D O I：
10.1093/jn/49.2.261
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：261 / 275
页数：15
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