HIGH RECOVERY OF TRYPTOPHAN FROM ACID HYDROLYSATES OF PROTEINS

被引：802

作者：

MATSUBARA, H

SASAKI, RM

机构：

[1] Space Sciences Laboratory, University of California, Berkeley

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1969年 / 35卷 / 02期

关键词：

D O I：

10.1016/0006-291X(69)90263-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Moderate concentrations of thioglycolic acid largely prevented the destruction of tryptophan during acid hydrolysis of proteins. A new method for the microanalysis of tryptophan by acid hydrolysis is proposed. © 1969.

引用

页码：175 / +

页数：1

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