LETTUCE SALAD AS A CARRIER OF MICROORGANISMS OF PUBLIC-HEALTH SIGNIFICANCE

被引：20
作者：
MAXCY, RB
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 06期
关键词：
D O I：
10.4315/0362-028X-41.6.435
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：435 / 438
页数：4
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