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FRONTAL ELUTION LIQUID CHROMATOGRAPHY OF A TOTAL ARTIFACTS PEAK IN FRYING OILS
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JOURNAL OF CHROMATOGRAPHY,
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INVESTIGATION OF HEATED AND OXIDIZED OILS AND FATS BY GRADIENT ELUTION LIQUID CHROMATOGRAPHY
[J].
JOURNAL OF CHROMATOGRAPHY,
1973, 83 (AUG29)
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[3]
LIQUID-CHROMATOGRAPHIC DETERMINATION OF UNCHANGED TRIGLYCERIDES IN USED FRYING FATS
[J].
FETTE SEIFEN ANSTRICHMITTEL,
1976, 78 (02)
:83-88
[6]
DOBARGANES MC, 1984, GRASAS ACEITES, V35, P172
[7]
DOBARGANES MC, 1984, GRASAS ACEITES, V35, P351
[8]
NONPOLAR DIMER FORMATION DURING THERMOXIDATION OF EDIBLE FATS
[J].
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY,
1987, 89 (06)
:216-220
[9]
DOBARGANES MC, 1986, GRASAS ACEITES, V37, P61