DETECTION OF SALMONELLA IN EGGS + EGG PRODUCTS WITH FLUORESCENT ANTIBODY

被引：44

作者：

HAGLUND, JR

KRAFT, AA

PATON, AM

AYRES, JC

QUINN, LY

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1128/AEM.12.5.447-450.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：447 / &

共 12 条

[1]

AYRES JC, 1947, FOOD TECHNOL-CHICAGO, V1, P519

[2]

COONS AH, 1942, J IMMUNOL, V45, P157

[3]

FLORIAN MLE, 1957, FOOD TECHNOL-CHICAGO, V11, P56

[4] POLYVALENT SALMONELLA H AGGLUTINATION AS A RAPID SCREENING TEST FOR SALMONELLA ORGANISMS [J].

HAJNA, AA ;

DAMON, SR .

PUBLIC HEALTH REPORTS, 1950, 65 (04) :116-118

[5]

KAUFFMANN F, 1961, BAKTERIOLOGIE SALMON, P9

[6] COMPARISON OF 4 METHODS OF ISOLATING SALMONELLAE FROM FOODS, AND ELABORATION OF A PREFERRED PROCEDURE [J].

MONTFORD, J ;

THATCHER, FS .

JOURNAL OF FOOD SCIENCE, 1961, 26 (05) :510-&

[7]

NAIRN RC, 1962, FLUORESCENT PROTEIN, P97

[8] STAINING BACTERIAL SMEARS WITH FLUORESCENT ANTIBODY .6. IDENTIFICATION OF SALMONELLAE IN FECAL SPECIMENS [J].

THOMASON, BM ;

CHERRY, WB ;

EDWARDS, PR .

JOURNAL OF BACTERIOLOGY, 1959, 77 (04) :478-486

[9] STAINING BACTERIAL SMEARS WITH FLUORESCENT ANTIBODY .3. ANTIGENIC ANALYSIS OF SALMONELLA-TYPHOSA BY MEANS OF FLUORESCENT ANTIBODY AND AGGLUTINATION REACTIONS [J].

THOMASON, BM ;

CHERRY, WB ;

MOODY, MD .

JOURNAL OF BACTERIOLOGY, 1957, 74 (04) :525-532

[10]

WELLER TH, 1954, P SOC EXP BIOL MED, V86, P789, DOI 10.3181/00379727-86-21235

← 1 2 →