MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITY

被引：4

作者：

Syukri, Daimon ^{[1
]}

Darwis, Djaswir ^{[2
]}

Santoni, Adlis ^{[2
]}

机构：

[1] Andalas Univ, Dept Agr Product Technol, Padang 25163, West Sumatra, Indonesia

[2] Andalas Univ, Dept Chem, Padang 25163, West Sumatra, Indonesia

来源：

INDONESIAN JOURNAL OF CHEMISTRY | 2014年 / 14卷 / 03期

关键词：

Ficus padana; anthocyanin; HPLC-DAD-ESI-MS; antioxidant activity;

D O I：

10.22146/ijc.21242

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing between their mass spectral data and published data. The first compound (peak 1) was identify as a pelargonidin 3-(6"-p-coumarylglucoside)-5-(4"'-Malonylglucoside) and the second compound was identify as a pelargonidin 3-(6''-Malonylglucoside). The second one is a major compound that taking up to 91% of the total anthocyanin content in F. padana extract. The antioxidant activity was determined with 2,2-diphenyl-1-picrylhydrazyl(DPPH) assays and results showed that extract possessed high antioxidant capacity.

引用

页码：297 / 303

页数：7

共 40 条

[1] Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity [J].