CHOLESTEROL LOWERING ACTIVITY OF ROPY FERMENTED MILK

被引：122

作者：

NAKAJIMA, H

SUZUKI, Y

KAIZU, H

HIROTA, T

机构：

[1] The Technical Research Institute, Snow Brand Milk Products Co. Ltd., Saitama, 350, 1-2 Minamidai 1-chrome, Kawagoe

来源：

JOURNAL OF FOOD SCIENCE | 1992年 / 57卷 / 06期

关键词：

ROPY SOUR MILK; CHOLESTEROL; RAT FEEDING; LACTOCOCCUS;

D O I：

10.1111/j.1365-2621.1992.tb06848.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of ropy fermented milk on serum cholesterol in rats was studied. Basic diets containing slime-forming Lactococcus lactis subsp. cremoris SBT 0495, its non slime-forming variant SBT 1275, and acidified reconstituted skim milk, with 0.5% cholesterol added, were fed to F-344 rats for 7 days. Serum cholesterol level of rats fed the ropy fermented milk were the lowest among the three treatments. The serum high-density lipoprotein (HDL) cholesterol/total cholesterol ratio of rats fed ropy fermented milk was the highest. Slime materials produced by L. lactis subsp. cremoris SBT 0495 had a beneficial effect on rat cholesterol metabolism.

引用

页码：1327 / 1329

页数：3

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