FOODBORNE PATHOGENIC MICROORGANISMS - CHARACTERISTICS OF THE ORGANISMS AND THEIR ASSOCIATED DISEASES .2. VIRUSES

被引：0
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作者：
SPEIRS, JI
FARBER, JM
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1989年 / 22卷 / 05期
关键词：
D O I：
10.1016/S0315-5463(89)70589-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：445 / 447
页数：3
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