Food Security and Sovereignty: Comparative Analysis of Seven Laws in Latin America

被引:0
作者
Cofre Cachago, Elisa Noemi [1 ]
Yague Blanco, Jose Luis [2 ]
Moncayo Mino, Marco Vinicio [2 ]
机构
[1] Planificac Proyectos Desarrollo Rural & Gest Sost, Madrid, Spain
[2] Univ Politecn Madrid, Grp Invest Planificac & Gest Sostenible Desarroll, Madrid, Spain
来源
REVISTA ESPANOLA DE ESTUDIOS AGROSOCIALES Y PESQUEROS-REEAP | 2015年 / 242期
关键词
Law; feed; right to food; food security; food sovereignty;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This is a comparative study of food security and/or sovereignty laws in seven countries of Latin America, which aim is to determine how the right to food is embodied in these legal instruments. An ex-post evaluation was used, based on five related enforcement criteria, which are: focus, institutional, social participation, evaluation, and financing. It was found that five of seven countries tend to focus on food sovereignty, even excluding this concept in its title. Moreover, a group of countries propose an Institutional instances derived based on the executive; and another group of countries opt for deconcentrate functions. Only three countries consider the inclusion of a social organization in the political agenda; and striking low or no private-enterprise participation of all the laws. Three countries make a concrete proposal to evaluate the state regarding the right to food; and all the countries addressed the financing superficially.
引用
收藏
页码:49 / 88
页数:40
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