DAS VISKOSITATSVERHALTEN VON AMYLOSE IN VERSCHIEDENEN LOSUNGSMITTELN .24.

[1] BURCHARD W, 1962, MAKROMOLEKUL CHEM, V56, P239

[2] BURCHARD W, 1963, MAKROMOLEKUL CHEM, V59, P16

[3] BURCHARD W, 1962, Z PHYSIK CHEM FRANKF, V33, P153

[4] BURCHARD W, 1961, MAKROMOLEKULARE CHEM, V44, P387

[5] Cowie J. M. G., 1961, MAKROMOL CHEM, V42, P230

[6] PHYSICOCHEMICAL STUDIES ON STARCHES .5. THE EFFECT OF ACID ON POTATO STARCH GRANULES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN): : 2658 - 2665

[7] PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCH [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL): : 2862 - 2866

[8] COWIE JMG, 1962, MAKROMOLEKUL CHEM, V53, P13

[9] INTRINSIC VISCOSITY, DIFFUSION, AND SEDIMENTATION RATE OF POLYMERS IN SOLUTION [J]. JOURNAL OF CHEMICAL PHYSICS, 1948, 16 (06) : 573 - 579

[10] A new determination of the molecular dimensions (vol 19, pg 289, 1906) [J]. ANNALEN DER PHYSIK, 1911, 34 (03) : 591 - 592

[1] BURCHARD W, 1962, MAKROMOLEKUL CHEM, V56, P239

[2] BURCHARD W, 1963, MAKROMOLEKUL CHEM, V59, P16

[3] BURCHARD W, 1962, Z PHYSIK CHEM FRANKF, V33, P153

[4] BURCHARD W, 1961, MAKROMOLEKULARE CHEM, V44, P387

[5] Cowie J. M. G., 1961, MAKROMOL CHEM, V42, P230

[6] PHYSICOCHEMICAL STUDIES ON STARCHES .5. THE EFFECT OF ACID ON POTATO STARCH GRANULES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN): : 2658 - 2665

[7] PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCH [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL): : 2862 - 2866

[8] COWIE JMG, 1962, MAKROMOLEKUL CHEM, V53, P13

[9] INTRINSIC VISCOSITY, DIFFUSION, AND SEDIMENTATION RATE OF POLYMERS IN SOLUTION [J]. JOURNAL OF CHEMICAL PHYSICS, 1948, 16 (06) : 573 - 579

[10] A new determination of the molecular dimensions (vol 19, pg 289, 1906) [J]. ANNALEN DER PHYSIK, 1911, 34 (03) : 591 - 592