SURVIVAL OF ESCHERICHIA-COLI FROM FREEZE-THAW DAMAGE - INFLUENCE OF NUTRITIONAL-STATUS AND GROWTH-RATE

被引：22
作者：
CALCOTT, PH
MACLEOD, RA
机构：
[1] MCGILL UNIV,DEPT MICROBIOL,MACDONALD CAMPUS,MONTREAL,QUEBEC,CANADA
[2] MCGILL UNIV,MARINE SCI CTR,MONTREAL,QUEBEC,CANADA
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1974年 / 20卷 / 05期
关键词：
D O I：
10.1139/m74-104
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：683 / 689
页数：7
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