ANTAGONISTIC ACTIVITIES OF LACTIC-ACID BACTERIA IN FOOD AND FEED FERMENTATIONS

被引：3

作者：

LINDGREN, SE ^{[1
]}

DOBROGOSZ, WJ ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT MICROBIOL, RALEIGH, NC 27695 USA

来源：

FEMS MICROBIOLOGY LETTERS | 1990年 / 87卷 / 1-2期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：149 / 163

页数：15

共 50 条

[1] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
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[4] ANTAGONISTIC COMPOUNDS PRODUCED BY LACTIC-ACID BACTERIA
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[10] BACTERIOCINS OF LACTIC-ACID BACTERIA - THEIR POTENTIALS AS FOOD BIOPRESERVATIVE
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