MODIFICATION OF CONVENTIONAL METHODS FOR RECOVERY OF INJURED COLIFORMS AND SALMONELLAE

被引：26
作者：
HARTMAN, PA [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 04期
关键词：
D O I：
10.4315/0362-028X-42.4.356
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：356 / 361
页数：6
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