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- [3] THE USE OF RAGI (ELEUSINE-CORACANA) IN BREWING JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (05): : 204 - 206
- [4] DETECTION OF RAGI (ELEUSINE-CORACANA) IN MUSTARD SEEDS (BRASSICA-NIGRA) CURRENT SCIENCE, 1974, 43 (16): : 529 - 530
- [5] STUDIES ON THE PROTEASE OF GERMINATED RAGI (ELEUSINE-CORACANA) INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1979, 16 (01): : 10 - 11
- [6] NUTRIENT COMPOSITION OF SOME VARIETIES OF RAGI (ELEUSINE-CORACANA) INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1970, 7 (02): : 80 - +
- [7] VARIETAL DIFFERENCES IN PUFFING QUALITY OF RAGI (ELEUSINE-CORACANA) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (01): : 30 - 32
- [8] MALTING QUALITY OF NEW VARIETIES OF RAGI (ELEUSINE-CORACANA) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (04): : 149 - 150
- [10] EFFECT OF INCORPORATING RAGI (ELEUSINE-CORACANA) HUSK IN SEMISYNTHETIC DIETS QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04): : 279 - 285