C-13-C-12 ANALYSIS OF VEGETABLE-OILS, STARCHES, PROTEINS, AND SOY-MEAT MIXTURES

被引：17
作者：
GAFFNEY, J
IRSA, A
FRIEDMAN, L
EMKEN, E
机构：
[1] BROOKHAVEN NATL LAB, DEPT CHEM, UPTON, NY 11973 USA
[2] USDA SEA, NO REG RES CTR, PEORIA, IL 61604 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 03期
关键词：
D O I：
10.1021/jf60223a021
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The 13C-12C ratios for a number of vegetable oils, starches, and proteins have been determined. As expected, the values for animal proteins reflect the animals diet. The possible application of using 13C-12C analysis in differentiating corn-fed animal protein (C4 plant) fromsoy protein (C3 plant) in soy-meat mixtures is discussed. © 1979, American Chemical Society. All rights reserved.
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页码：475 / 478
页数：4
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