EFFICACY OF A MIXTURE OF MEDIUM-CHAIN TRIGLYCERIDE (75-PERCENT) AND LONG-CHAIN TRIGLYCERIDE (25-PERCENT) FAT EMULSIONS IN THE NUTRITIONAL MANAGEMENT OF MULTIPLE-TRAUMA PATIENTS

被引:0
作者
JEEVANANDAM, M
HOLADAY, NJ
VOSS, T
BUIER, R
PETERSEN, SR
机构
[1] CLINTEC NUTR CO,DEERFIELD,IL
[2] RES & DATA SERV INC,GLENDALE HTS,IL
关键词
MEDIUM-CHAIN TRIGLYCERIDE; LONG-CHAIN TRIGLYCERIDE; TRAUMA; LIPID METABOLISM; FAT KINETICS;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Ten severely injured patients who were admitted to the intensive care unit and who needed total parenteral nutrition (TPN) were randomly enrolled in a prospective double-blind study comparing two 20%-fat intravenous emulsions: one (MCT-LCT) containing a physical mixture of 75% medium-chain triglyceride (MCT) and 25% long-chain triglyceride (LCT) and another containing 100% LCT. TPN (30 kcal . kg(-1). day(-1)) was given continuously as amino acids (20% of energy) and glucose (50% of energy) over 7 days with the respective lipid emulsion (30% of energy) provided from 0800 to 1600 each day. Plasma substrate concentrations, nitrogen balance, resting energy expenditure, substrate net oxidation rates, whole-body lipolysis rates, and fatty acid reesterification rates were measured or calculated. Plasma concentrations of lipid metabolites (glycerol, triglycerides, and fatty acids) indicated rapid hydrolysis and efficient use of the MCT-LCT emulsion. Whole-body lipolysis rate decreased by 53% in the MCT-LCT group and by 34% in the LCT group. Net fat oxidation was greater and FFA reesterification less with MCT-LCT than with LCT, indicating more efficient and rapid fuel utilization in the post-traumatic period with the MCT-LCT emulsion. In critically ill patients dependent on intravenous nutrition, an MCT-LCT mixture may be useful as an obligate fuel and to limit net hepatic lipogenesis.
引用
收藏
页码:275 / 284
页数:10
相关论文
共 38 条
[1]  
ALLARDYCE DB, 1982, SURG GYNECOL OBSTET, V154, P641
[2]   ROLE OF BROWN ADIPOSE-TISSUE IN THERMOGENESIS INDUCED BY OVERFEEDING A DIET CONTAINING MEDIUM CHAIN TRIGLYCERIDE [J].
BABA, N ;
BRACCO, EF ;
HASHIM, SA .
LIPIDS, 1987, 22 (06) :442-444
[3]   MEDIUM-CHAIN TRIGLYCERIDE-BASED FAT EMULSIONS - AN ALTERNATIVE ENERGY SUPPLY IN STRESS AND SEPSIS [J].
BACH, AC ;
STORCK, D ;
MERAIHI, Z .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1988, 12 (06) :S82-S88
[4]   INJURY SEVERITY SCORE - METHOD FOR DESCRIBING PATIENTS WITH MULTIPLE INJURIES AND EVALUATING EMERGENCY CARE [J].
BAKER, SP ;
ONEILL, B ;
HADDON, W ;
LONG, WB .
JOURNAL OF TRAUMA-INJURY INFECTION AND CRITICAL CARE, 1974, 14 (03) :187-196
[5]   SWEAT AND MISCELLANEOUS NITROGEN LOSSES IN HUMAN BALANCE STUDIES [J].
CALLOWAY, DH ;
ODELL, ACF ;
MARGEN, S .
JOURNAL OF NUTRITION, 1971, 101 (06) :775-&
[6]   MEASUREMENT OF GLYCEROL TURNOVER BY INFUSION OF NONISOTOPIC GLYCEROL IN NORMAL AND INJURED SUBJECTS [J].
CARPENTIER, YA ;
JEEVANANDAM, M ;
ROBIN, AP ;
NORDENSTROM, J ;
BURR, RE ;
LEIBEL, RL ;
HIRSCH, J ;
ELWYN, DH ;
KINNEY, JM .
AMERICAN JOURNAL OF PHYSIOLOGY, 1984, 247 (03) :E405-E411
[7]   INTRAVASCULAR METABOLISM OF FAT EMULSIONS - THE WRETLIND,ARVID LECTURE, ESPEN 1988 [J].
CARPENTIER, YA .
CLINICAL NUTRITION, 1989, 8 (03) :115-125
[8]   MEDIUM-CHAIN VERSUS LONG-CHAIN TRIACYLGLYCEROL EMULSION HYDROLYSIS BY LIPOPROTEIN-LIPASE AND HEPATIC LIPASE - IMPLICATIONS FOR THE MECHANISMS OF LIPASE ACTION [J].
DECKELBAUM, RJ ;
HAMILTON, JA ;
MOSER, A ;
BENGTSSONOLIVECRONA, G ;
BUTBUL, E ;
CARPENTIER, YA ;
GUTMAN, A ;
OLIVECRONA, T .
BIOCHEMISTRY, 1990, 29 (05) :1136-1142
[9]   TOTAL PARENTAL NUTRITION USING CONVENTIONAL AND MEDIUM CHAIN TRIGLYCERIDES - EFFECT ON LIVER-FUNCTION TESTS, COMPLEMENT, AND NITROGEN-BALANCE [J].
DENNISON, AR ;
BALL, M ;
HANDS, LJ ;
CROWE, PJ ;
WATKINS, RM ;
KETTLEWELL, M .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1988, 12 (01) :15-19
[10]   ENTERAL FEEDING IN BURN HYPERMETABOLISM - NUTRITIONAL AND METABOLIC EFFECTS OF DIFFERENT LEVELS OF CALORIE AND PROTEIN-INTAKE [J].
DOMINIONI, L ;
TROCKI, O ;
FANG, CH ;
MOCHIZUKI, H ;
RAY, MB ;
OGLE, CK ;
ALEXANDER, JW .
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 1985, 9 (03) :269-279