NUTRITIVE-VALUE OF ORGANICALLY GROWN FOODS

被引：0

|

作者：

LEVERTON, RM ^{[1
]}

机构：

[1] USDA,ARS,WASHINGTON,DC 20250

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 62卷 / 05期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：501 / 501

页数：1

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