OSTWALD RIPENING AND THE STABILITY OF EMULSION SYSTEMS - AN EXPLANATION FOR THE EFFECT OF AN ADDED 3RD COMPONENT

被引:103
作者
DAVIS, SS
ROUND, HP
PUREWAL, TS
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D O I
10.1016/0021-9797(81)90210-1
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
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页码:508 / 511
页数:4
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