Information on the manno sugar acids.

被引：1

作者：

Kiliani, H

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1943年 / 76卷

关键词：

D O I：

10.1002/cber.19430760518

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：540 / 541

页数：2

共 50 条

[21] On novel compounds made from sugar and amino acids.
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[25] Information on the both amino-camphol acids.
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[28] Information on the mechanics of the effect of hydroperoxyd on permagan acids.
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[29] Lactone formation from mono- and dicarboxylic sugar acids.
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[30] The relation between the configuration and rotation of epimeric monocarboxylic sugar acids.
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