REPORT ON GUMS IN STARCHY SALAD DRESSINGS

被引:0
作者
REDFERN, S
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来源
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1946年 / 29卷 / 03期
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S [农业科学];
学科分类号
09 ;
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页码:250 / 255
页数:6
相关论文
共 6 条
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  • [2] FINE SD, 1944, J A OFF AGR, V27, P260
  • [3] JACOBS MD, 1938, CHEM ANAL FOODS FOOD, P277
  • [4] REEVES R. E., 1940, Industrial and Engineering Chemistry. Analytical edition, V12, P551, DOI 10.1021/ac50149a028
  • [5] The estimation of starch
    Sullivan, JT
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1935, 7 : 0311 - 0314
  • [6] WINTON AL, 1939, STRUCTURE COMPOSITIO, V4, P336