PREPARATION OF LYCOPENE FROM TOMATO PASTE FOR USE AS A SPECTROPHOTOMETRIC STANDARD

被引：23
作者：
DAVIS, WB
机构：
来源：
ANALYTICAL CHEMISTRY | 1949年 / 21卷 / 10期
关键词：
D O I：
10.1021/ac60034a025
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：1226 / 1228
页数：3
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