MECHANISM OF ACTION OF TASTE-MODIFYING PROTEIN

被引：96

作者：

KURIHARA, K

BEIDLER, LM

机构：

来源：

NATURE | 1969年 / 222卷 / 5199期

关键词：

D O I：

10.1038/2221176a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1176 / &

共 10 条

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NATURE, 1968, 220 (5165) :373-&

[3]

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ANNALS OF EUGENICS, 1950, 15 (01) :24-31

[5] TASTE-MODIFYING PROTEIN FROM MIRACLE FRUIT [J].

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[6] ALLOSTERIC PROTEINS AND CELLULAR CONTROL SYSTEMS [J].

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JOURNAL OF MOLECULAR BIOLOGY, 1963, 6 (04) :306-&

[7]

SCHERAGA HA, 1961, PROTEIN STRUCTURE

[8]

STOCKLIN W, 1967, HELV CHIM ACTA, V50, P474

[9] GYMNEMAGENIN VERMUTLICHE STRUKTUR [J].

STOCKLIN, W .

HELVETICA CHIMICA ACTA, 1967, 50 (02) :491-&

[10] SUPPRESSION OF SWEET SENSITIVITY BY POTASSIUM GYMNEMATE [J].

WARREN, RM ;

PFAFFMANN, C .

JOURNAL OF APPLIED PHYSIOLOGY, 1959, 14 (01) :40-42

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