共 10 条
[1]
Bartoshuk L. M., 1987, Sweetness, P33
[2]
BEIDLER LM, 1985, TASTE OLFACTION CENT, P47
[3]
Birch G. G., 1987, Sweetness, P3
[5]
PUGH EN, 1988, STEVENS HDB EXPT PSY, V1, P75
[6]
Shallenberger R.S., 1993, TASTE CHEM, V1st ed., P189
[7]
Teller D. Y., 1983, COLOUR VISION PHYSL, P577
[8]
Von Skramlik E. R, 1926, HDB PHYSL NIEDEREN S
[9]
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[10]
[No title captured]