SWELLING BEHAVIOR OF LAMELLAR PHASES OF SATURATED MONOGLYCERIDES IN AQUEOUS SYSTEMS

被引：68

作者：

KROG, N ^{[1
]}

BORUP, AP ^{[1
]}

机构：

[1] GRINDSTEDVAERKET,BRABRAND 8220,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740240609

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：691 / 701

页数：11

共 10 条

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