THEORETICAL PROBES OF CONFORMATIONAL FLUCTUATIONS IN S-PEPTIDE AND RNASE A/3'-UMP ENZYME PRODUCT COMPLEX

被引:30
作者
STRAB, JE
THIRUMALAI, D
机构
[1] UNIV MARYLAND,INST PHYS SCI & TECHNOL,DEPT CHEM & BIOCHEM,COLL PK,MD 20742
[2] BOSTON UNIV,DEPT CHEM,BOSTON,MA 02215
来源
PROTEINS-STRUCTURE FUNCTION AND GENETICS | 1993年 / 15卷 / 04期
关键词
CONFORMATIONAL SUBSTATES; PROTEIN CONFORMATIONS; MOLECULAR DYNAMICS; NONBANDED RELAXATIONS; ERGODIC MEASURES; S-PEPTIDE; RNASE-A;
D O I
10.1002/prot.340150404
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The dynamic properties of the RNase A/3'-UMP enzyme/product complex and the S-peptide of RNase A have been investigated by molecular dynamics simulations using suitable generalization of ideas introduced to probe the energy landscape in structural glasses. We introduce two measures, namely, the kinetic energy fluctuation metric and the force metric, both of which are used to calculate the time needed for sampling the conformation space of the molecules. The calculation of the fluctuation metric requires a single trajectory whereas the force metric is computed using two independent trajectories. The vacuum MD simulations show that for both systems the time required for kinetic energy equipartitioning is surprisingly long even at high temperatures. We show that the force metric is a powerful means of probing the nature and relative importance of conformational substates which determine the dynamics at low temperatures. In particular the time dependence of the nonbonded force metric is used to demonstrate that at low temperatures the system is predominantly localized in a single cluster of conformational substates. The force metric is used to show that relaxation of long range (in sequence space) interactions must be mediated by a sequence of local dihedral angle transitions. We also argue that the time needed for compact structure formation is intimately related to the time needed for the relaxation of the dihedral angle degrees of freedom. The time for nonbonded interactions, which drive protein molecules to fold under appropriate conditions, to relax becomes extremely long as the temperature is lowered suggesting that the formation of maximally compact structure in proteins must be a very slow process.
引用
收藏
页码:360 / 373
页数:14
相关论文
共 33 条
  • [21] TEMPERATURE-DEPENDENCE OF DYNAMICS OF HYDRATED MYOGLOBIN - COMPARISON OF FORCE-FIELD CALCULATIONS WITH NEUTRON-SCATTERING DATA
    LONCHARICH, RJ
    BROOKS, BR
    [J]. JOURNAL OF MOLECULAR BIOLOGY, 1990, 215 (03) : 439 - 455
  • [22] MA SK, 1989, STATISTICAL MECHANIC
  • [23] MCCAMMON JA, 1987, DNAMICS PROTEINS NUC
  • [24] MEASURES OF EFFECTIVE ERGODIC CONVERGENCE IN LIQUIDS
    MOUNTAIN, RD
    THIRUMALAI, D
    [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1989, 93 (19) : 6975 - 6979
  • [25] NELSON J W, 1986, Proteins Structure Function and Genetics, V1, P211, DOI 10.1002/prot.340010303
  • [26] STRUCTURAL BASIS OF HIERARCHICAL MULTIPLE SUBSTATES OF A PROTEIN - INTRODUCTION
    NOGUTI, T
    GO, N
    [J]. PROTEINS-STRUCTURE FUNCTION AND GENETICS, 1989, 5 (02): : 97 - 103
  • [27] Richards FM, 1971, ENZYMES, V3rd, P647
  • [28] LIGAND-BINDING TO HEME-PROTEINS - CONNECTION BETWEEN DYNAMICS AND FUNCTION
    STEINBACH, PJ
    ANSARI, A
    BERENDZEN, J
    BRAUNSTEIN, D
    CHU, K
    COWEN, BR
    EHRENSTEIN, D
    FRAUENFELDER, H
    JOHNSON, JB
    LAMB, DC
    LUCK, S
    MOURANT, JR
    NIENHAUS, GU
    ORMOS, P
    PHILIPP, R
    XIE, AH
    YOUNG, RD
    [J]. BIOCHEMISTRY, 1991, 30 (16) : 3988 - 4001
  • [29] STRAUB JE, UNPUB
  • [30] STRAUB JE, UNPUB J AM CHEM SOC